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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 22, 2011

The whole family loved it! It did not take 5 hours on low at all, more like 3. I would probably only put half of the italian pack next time. I did put chicken broth in with the chicken and butter and 3/4 of the cream cheese. Just per my tastes. My husband's only comment, was I needed to make more. :)

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Easy Cream Cheese Danish

Reviewed: Jun. 19, 2011

These are wonderful, my husband loves them, always a good thing. I do cut the crescents in rounds and top them with filling and bake.

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3 users found this review helpful

Cream of Coconut Cake

Reviewed: Jun. 19, 2011

Got rave reviews. I made one from scratch and this one. This one won the taste test from all who tried it. I did use a pineapple filling from this site and Rick's buttercream with coco lopez added.

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1 user found this review helpful

Quick Black Forest Cake

Reviewed: Jun. 19, 2011

I made this into cupcakes, topped with a different ganache recipe I love, whipped cream and a cherry. (like another review picture) because I made them into cupcakes and I didn't have pudding in the mix, I did add half the amount of oil and water the box called for. They were Moist! Rave reviews from all who ate them. I would probably only put a 1/4 of the oil and water next time.

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Pineapple Filling

Reviewed: Jun. 8, 2011

Delicious, I just made this and it tastes divine. For those who had issues with it thickening, patience is the key! Just keep whisking until it gets to the proper consistency. I will definitely take a picture after I assemble my cake. Using a vanilla bean cake,using the filling and topping with a coco lopez buttercream. can't wait to try it.

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Sandy's Chocolate Cake

Reviewed: May 21, 2011

First time I made it, I made cupcakes and they were great with differant frosting, second time I made a cake with the frosting. I did not care for the sour cream tang at all, maybe just a taste thing and the cake didn't taste very chocalatey, I might have to keep looking

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Chicken Puffs

Reviewed: May 17, 2011

My 4 year old and I loved it, but my husband thought they were just ok and my 2 year wouldn't eat it. I might try it again with other combinations.

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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: May 9, 2011

I also use butter, I get rave reviews every time.

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1 user found this review helpful

Creamy Chicken Crescents

Reviewed: Apr. 28, 2011

Not bad, but not fantastic.

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Orange Juice Cake

Reviewed: May 19, 2010

I used 1 cup of oj instead of water and omitted the oj sauce. I covered it with orange flavored buttercream. Huge success at the party

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37 users found this review helpful

Lemon Chiffon Cake

Reviewed: Apr. 27, 2010

Very yummy! I did not make the filling, I did a layer of lemon curd and a layer of strawberry filling. Then I topped it with homemade lemon buttercream. It was fabulous.

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Cinnamon-Spiced Sweet Potato Fries

Reviewed: Apr. 19, 2010

These were delecious, but very very sticky. Unless you want them tooth decayingly sweet, you don't need the icing.

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Smothered Green Beans

Reviewed: Mar. 24, 2010

Fabulously yummy! I did have to add a little more water to make them to my liking, loved the flavor

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Ron's Grilled Shrimp

Reviewed: Jan. 26, 2010

Turned out fabulous. I should have bought more shrimp, our guests gobbled them up. The only thing I did differant was no red pepper or cilantro, I didn't have them so I used oregeno.

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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Jan. 26, 2010

Yum! Rich and sweet. I actually ran out of sugar, so I used half white and half brown. Turned out fabulous. I served with vanilla ice cream and caramel drizzle.

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Georgian Green Beans

Reviewed: Jan. 24, 2010

These are so good, there is none left over when I make them.

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Chocolate Fudge Buttercream Frosting

Reviewed: Jan. 24, 2010

I couldn't stop eating this! It does taste like store bought icing, but hey, some of us actually grew up on that stuff. This is alot better!

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Easy White Chicken Enchiladas

Reviewed: Jan. 12, 2010

Fabulous! I didn't have green salsa so I used enchilada sauce. I also put the enchilada sauce in the bottom of the pan and then put a little queso, topped it with 8 enchiladas in a 9x13 pan and then used more enchilada sauce and queso. Was delicious!

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Sheryl's Baked Potatoes

Reviewed: Nov. 30, 2009

These were great! My husband loved them, which is always a winner.

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Carrot Cake VII

Reviewed: Nov. 21, 2009

Very moist and delicious. I used 1/2 cup oil and 1/2 cup applesauce. No pineapple or coconut and I didn't have allspice. I put nuts on the side of the cake as well. Got rave reviews from guests. I used cream cheese frosting II.

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1 user found this review helpful

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