AVProBeauty Recipe Reviews (Pg. 1) - Allrecipes.com (14415711)

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Red Beans and Rice

Reviewed: Feb. 10, 2013
Wow- what a fantastic and easy recipe! I agree that the slow process on the stove is the way to go to make this recipe shine. I used goya small pink beans because that's what I had and I used powdered onion because I didn't have any fresh. Still came out fantastic! I had to add water like 3 times just to cover so they wouldn't dry out while cooking. Very delicious and a bit spicey which I love!
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Classic Meatloaf

Reviewed: Feb. 26, 2013
DELICIOUS! I adore your recipes- they always are so easy and yummy. I gave some to my friend at work and she asked what the special ingredient was because it had some zing to it! Of course, it was your signature the Cayenne! Very rich- but super good! I used the recipe from the shepards pie to make the mashed potatoes (used yellow) that had the sour cream and cheese in it too.
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Black Bottom Cupcakes II

Reviewed: Feb. 17, 2013
Wow- these were sooo good! Huge hit at home and I brought the rest to work the next day- they were gone before lunch!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 10, 2013
These were/are fab. I love the fact that they actually stay soft once cooked and stored - awesome. The only thing was I had to cook mine almost 15-20 minutes- I think that may be because I used heaping 2 tablespoon and put them in balls instead of plops like the recipe says. Oh well- still super good!!
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Transformed Spinach Mushroom Quiche

Reviewed: Dec. 18, 2012
10 stars! Oh wait, we can only give 5...5 then! Super easy and yummy! Healthy too which is great. Follow the recipe to the 'T' and you have a winner! : ) This actually would be good for kiddos b/c of the cheese and spinach is hidden muahaahaha!
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Rice with Black Beans

Reviewed: Dec. 18, 2012
Yum yum yum yum! Simple, fast, and cheap! This meal only cost us $5 and we had leftovers, and it was vegetarian to top it off- vegan, if you don't top with cheese- super yay!!
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Tomato Zucchini Casserole

Reviewed: Dec. 18, 2012
Knock your socks off recipe. I was SUPER impressed with this- it was soo SOOOooo Soooo good!!! I was pumped because a. it was SUPER easy and b. vegetarian -which is awesome!! It was cheap to make too- the most expensive thing was cheese. My bf and I consumed this in a heartbeat and we had like no leftovers : ( Highly reccomend!!
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Sun-Dried Tomato Basil Orzo

Reviewed: Nov. 11, 2012
We made this for a dinner party, this is superb for people who are trying to cater to a more vegetarian pallet OR anyone, actually! Excellent.
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Chicken Fettuccini Alfredo

Reviewed: Nov. 11, 2012
Really good- lots of leftovers. We got 3 full meals out of it plus there is still a lot of sauce left in the fridge.
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Chicken Marsala

Reviewed: Nov. 11, 2012
Fantastic! Perfectly paired with red bliss mashed pots, yum!
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Tomato Chicken Parmesan

Reviewed: Nov. 11, 2012
Wicked good!
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Cheese's Baked Macaroni and Cheese

Reviewed: Sep. 19, 2012
I ADORE this recipe! It is so yummy and easy. I used 10 oz of Cabot Extra Sharp NY Cheddar b/c I'm lactose intolerant and I did not add any salt but I did put fresh grated black pepper. I will definitely make this again, next time I will try with some chipotle peppers/sauce. THANK YOU
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Nov. 11, 2012
This is FANTASTIC. I made this at a party and it was a super hit!! Tastes fancy but easy to make!! Definitely best as a spread though, breaks easily on softer foods..: )
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Fried Irish Cabbage with Bacon

Reviewed: Nov. 11, 2012
We had almost a whole head of cabbage left in the fridge from another recipe and I didn't want to waste it. I'm so glad we tried this, it's delicious but definitely a treat with all the bacon!!
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Ham and Split Pea Soup Recipe - A Great Soup

Reviewed: Oct. 19, 2012
Oh, boy! Is this good! I died over this recipe for like 2 weeks with leftovers. I had a lot more leftover ham thought and I didn't want to waste it so I used the whole bunch! Boy is this good though- wow!! Top notch.
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 11, 2012
Delicious! We made this twice already and it gets all eaten up by two and we still have some leftover for lunch the next day. Yum yum! We used 12 oz can of bumble bee chunk tuna and it worked awesome.
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Banana Sour Cream Bread

Reviewed: Nov. 11, 2012
I've made this many times. It is so easy and DELICIOUS! Everyone always raves about it and I tell them it has sour cream in it and they're always like, 'wow, that's why it's so moist!'. Yup, yum!
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Banana Cream Pie I

Reviewed: Nov. 11, 2012
I make this all the time, it is excellent! Be careful to follow the recipe to the T newbies.
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Displaying results 1-20 (of 33) reviews
 
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