melanieh2 Recipe Reviews (Pg. 1) - (14415502)

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Suki's Spinach and Feta Pasta

Reviewed: Aug. 27, 2014
I had to omit the tomatoes since I had none and I substituted fresh basil for the spinach I first seared 3 boneless, skinless chicken breasts in VERY hot EVOO 3-4mins each side took them out. In oil and drippings sautéed (3 mins) 4 cloves minced garlic and one chopped yellow onion. added 8 sliced mushrooms sautéed an additional 3 mins. Chopped up chicken added it back to pan added tsp crushed red pepper and 3/4 cup light cream. Bring to boil simmer uncovered stirring frequently until cream reduces 50%. Add 6-7 leaves chopped fresh basil cook 2 mins more. Meanwhile cook penne until al dente. Toss it all together with 8 oz crumbled feta. BELLISSIMA!
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Chef John's Classic Beef Stroganoff

Reviewed: Sep. 19, 2012
Wonderful recipe!! I used a London Broil and it came out perfect. The best Beef Stroganoff I've ever had.
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