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Honey Cake II

Reviewed: Sep. 19, 2012
This is so close to the delicious honey cakes I grew up with. I didn't drizzle glaze though, only brushed it on top and it was the perfect amount (can cut that glaze in half then). I have a question though and I'm hoping someone can help me... the cake raised and tasted great but the middle sunk a lot. I only opened the oven once to check on it so I wouldn't think it was that. Thoughts? Thanks. (I don't think it would be my baking soda or powder since it did rise)
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