Rose Recipe Reviews (Pg. 1) - (14415028)

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Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Feb. 2, 2013
I see several posts saying be sure to use ground red chili pepper and not cayenne pepper. Can someone explain the difference? I went to the store looking for red chili pepper but could not find anything labeled that. I found red pepper--searching the internet says that is the same as cayenne. I also found chili powder which is red - but nothing labeled red chili pepper.
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Chocolate Caramel Cheesecake

Reviewed: Sep. 19, 2012
In my book, this cheesecake gets a 5 for taste but also a 5 for difficulty. The cheesecake is awesome -- especially when topped with whipped cream and a caramel drizzle. Carmelizing the sugar though has been a real challenge. It seems to dry out and become flaky sugar before browning. After trying several times, I finally cooked it in a non-stick pan with a lid on it (to retain the moisture) for about 30 minutes. Then I poured it into a large stainless steel skillet and within a few minutes it was browned. I also had a problem with my pan leaking -- even though I wrapped it in foil. I discovered I needed the extra large foil so that it can be totally wrapped with one sheet rather than two. But, I dumped the cheesecake upside down, set it in the fridge uncovered for a day or so and the crust dried out nicely.
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