CJMAE55 Recipe Reviews (Pg. 1) - Allrecipes.com (1441363)

cook's profile





View All Reviews Learn more

Sicilian Ricotta Cheesecake

Reviewed: May 8, 2008
As a diabetic, I'm always looking for desserts I can actually eat and enjoy. For this recipe, I substituted 1 cup of Splenda for the sugar, Soy flour for regular flour, and used a good quality fat free ricotta cheese. I served fresh berry mix sweetened with Splenda over the top of each serving. A+++++
Was this review helpful? [ YES ]
12 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Apr. 25, 2006
This recipe is definitely a keeper! My husband and I just love it. The only thing I changed was to substitute Splenda for the sugar.
Was this review helpful? [ YES ]
1 user found this review helpful

Festive Fruitcake II

Reviewed: Dec. 20, 2004
To me, this is a ringer for Claxton's brand! For the fruit I used 8 oz pineapple, 8 oz cherries and 8 oz classic mixed candied fruit. I also added walnuts. I split it between 4 prepared loaf pans and pressed down to fill the corners. Baked for about 50 min. Delightful!
Was this review helpful? [ YES ]
10 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States