Jeshka Recipe Reviews (Pg. 1) - (14413587)

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Baked Pasta

Reviewed: Sep. 18, 2012
LOVE it!! It's so easy to make, but tastes as if it took forever, and requires tons of effort. I was also leary of the brown gravy, but it turned out so awesome! I used the recommendation of a reviewer to use Alfredo sauce instead of half-and-half, and it was absolutely delicious! I also doubled the mozzarella cheese that's sprinkled on top (but obviously it's done last and you can double it on the spot if you want to start with one cup.) Also, I used rotini pasta, I felt it went well with this recipe. I will definitely make this again and again!!
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