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Ezekiel Bread I

Reviewed: Sep. 18, 2012
This bread is delicious. I did change some things, I used 1 T salt instead of 2. I didn't have any millet so I used quinoa instead. Added flax seed and raw sunflower seed to the batter and sprinkled some oat flakes on top of loaves. I worried about all the grains and beans being ground into flour but it work very well in my blender. It is heavy duty high speed so I don't know if it would have ground that well in my food processor. I think it would be good with cinnamon and raisins also. Will make this bread often.
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