This can out perfect. Followed the recipe to the T; no overflows and didn't cut back on anything. I used some of the tips that were posted such as toasting my pecans and using brown sugar in the filling. I think this is even better than the Pecan pie!
Date Posted: Dec. 26, 2013
Cooking Level: Expert
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog