TCRAMER Recipe Reviews (Pg. 1) - (1441280)

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Brown Sugar Meatloaf

Reviewed: Oct. 5, 2014
I accidently mixed the ketchup and brown sugar in with the meat first and then added all the rest of the ingredients, I had to add another 3/4 lb of burger because the base recipe with my mistake was to soupie. The extra burger firmed it up like it should be. I used cupcake tins and spooned a dent in the meatloaf ball then filled it with BBQ sauce. Baked for about 45 minutes, served it with mashed potato's, corn and rolls. My family loved it. My experience with making meatloaf has always been to throw everything in and mix it up. This recipe was excellent the way I made it.
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1 user found this review helpful

Quick and Super Easy Chicken and Dumplings

Reviewed: Jan. 23, 2011
Absolutely the best! Add some veggies, salt & pepper, a little seasonal salt and enjoy. I always add extra broth and it turns out every time. Rotisserie chicken pulled off the bone is the best for this recipe. I purchase extra, pull it off the bone and freeze it for the next time I need to prepare this. Delicious! My husband loves it!
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7 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 14, 2011
Excellent and easy!
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 16, 2009
This recipe was not only easy but so yummy. Everyone loved it!
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Dec. 13, 2008
Oh my God! This recipe was easy to make an the best chicken enchilada I have ever had outside a restaurant. Thank you so much. Anyone looking for an enchilada recipe, look no further!
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0 users found this review helpful

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