MELANEYBAGWELL Recipe Reviews (Pg. 1) - Allrecipes.com (1441213)

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Hungarian Mushroom Soup

Reviewed: Jan. 11, 2004
Very flavorful - almost on the spicy side, perhaps because of the paprika. Overall a terrific soup!
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Sand Art Brownies

Reviewed: Aug. 21, 2005
I use this recipe just as my kiddos favorite brownie recipe on a regular basis. It works well for gift giving in a jar, but even better coming straight out of my own oven....yummy!
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Chocolate Frosting I

Reviewed: Jan. 29, 2010
Wow - definitely put Duncan Hines frosting to shame......added 1/2 tsp vanilla, and used 1/2 part shortening to 1/2 part margarine (didn't have butter on hand). Was absolutely PERFECT!! Thanks for the keeper!
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Black Magic Cake

Reviewed: Jan. 29, 2010
Very good cake. Used chocolate truffle coffee and it added just a hint more mocha decadence. The cake by itself would not be quite sweet enough for my taste, but topped with the chocolate frosting I recipe found on this site, it is wonderful - would highly recommend trying this recipe (note: you can also replace the coffee with coke or dr. pepper for an interesting variation)!
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Overnight Cinnamon Rolls I

Reviewed: Nov. 4, 2012
THE best cinnamon rolls I have ever made. Used a full box of vanilla pudding mix as others had suggested, and made just a bit more icing. They were a huge hit!
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Cinnamon Rolls III

Reviewed: Nov. 4, 2012
BEST cinnamon roll recipe I have found. I did as others had suggested and added a whole package of vanilla pudding mix. I also made a bit more icing. Huge hit!
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Sophie's Zucchini Bread

Reviewed: Oct. 10, 2013
Wow. This was my first attempt at zucchini bread, and I'm SO glad this is the recipe I opted to use. Phenomenal! I did cut some of the fat by replacing 3/4 c of the oil with applesauce (adding only about 1/8 of a cup of oil. Didn't miss a thing. And, don't tell her, but I think this recipe is better than my MOM's. Lol. Two thumbs way up!!
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Easy Spinach Lentil Soup

Reviewed: Feb. 22, 2014
Turned out GREAT! Such a nice change from the standard chili, broccoli cheddar, or baked potato soups. Light and relatively low cal. Will definitely do this again. I did add 2 tbsp. lemon juice as well as 1 tbsp. balsamic vinegar to give it a bit of "tang". Thanks for the terrific recipe!
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Corn Casserole III

Reviewed: Feb. 22, 2014
Love this stuff! Like many others, I add an egg to thicken. The other thing I do a little different is to use 4 oz of cream cheese and 4 oz sour cream vs using a full 8 oz of sour cream. It gives it a little creamier, comfort-food feel. Yum-o!
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Peanut Butter Sheet Cake

Reviewed: May 31, 2014
Made a few modifications.....used sour cream rather than buttermilk, and used a different icing recipe. Great little cake!
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