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Garlicky Baked Butternut Squash

Reviewed: Sep. 13, 2009
Everyone loved this recipe. I didn't measure anything, and was able to make an awesome side dish. I sprinkled the cheese on top and put it back in the oven for 5 minutes to melt it. AWESOME!!
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Cali's Sinful Creme Brulee

Reviewed: Feb. 18, 2007
This was great, but a few suggestions: 1. I followed the other's suggestions and halfed the vanilla 2. The chocolate was great, but hard as a rock. I may try melting it in to the cream to make it a chocolate dessert 3. Half the amount of sugar on top. It was way too thick.
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