Sunshinejan Recipe Reviews (Pg. 1) - Allrecipes.com (14412061)

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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 22, 2013
I made this gravy today, in preparation for next week's Thanksgiving dinner. I must say, it really IS the best gravy I've ever made! I followed the recipe exactly, but did thicken the gravy just a bit more with some corn starch. I will freeze it and reheat in my crock pot on Thanksgiving - thanks for sharing this easy, time-saving recipe!
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Maple Pecan Shortbread Squares

Reviewed: Oct. 8, 2013
I made these today and agree that they are fabulous! I used about double the amount of pecans, but otherwise followed the recipe exactly. The bars are buttery and not too sweet - my guy told me they were great, and ate five. This recipe is a keeper!
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 30, 2013
Baked these today and used sugar-free chocolate chips and pecans. They are EXCELLENT - tender and rich. What a great way to eat zucchini!
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KISS Salmon

Reviewed: Mar. 5, 2013
I made this for dinner tonight. It was AWESOME!! I had strawberry rhubarb jam and Carolina barbeque sauce (vinegar based), so that's what I used. It was absolutely to die for! It only took about 20 miniutes to bake. This is my new favorite salmon recipe!!
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Amish Macaroni Salad

Reviewed: Feb. 28, 2013
I made this macaroni salad last night and sampled it this morning. Wow! It really is the best macaroni salad I have ever tasted. After reading the reviews, I cut the amount of sugar to 2 Tbls. and used half mayo and half Miracle Whip. Added a handful of green peas and let the flavors meld. The result is wonderful! I will be making this one alot during our hot summers.
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Sweet Restaurant Slaw

Reviewed: Jan. 27, 2013
Yes, I would have to agree...this is the most delicious coleslaw I've ever made! My guy asks for it all the time. If you are a fan of the slaw at that chicken place, be sure to try this. BTW, I sometimes use Splenda to sweeten and it works just fine.
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Southern Praline Pecan Cake

Reviewed: Nov. 9, 2012
I made this cake yesterday and must say, it's one of the best cakes I've ever baked. You won't be disappointed if you try this recipe....it's perfect as written (and stupendous topped with Caramel Glaze). My Honey doesn't like most cakes, but he has eaten 5 slices of this one! Definitely one of the best recipes I've tried.
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Banana Sour Cream Bread

Reviewed: Sep. 18, 2012
I tried this recipe today and was REALLY impressed with the delicious result! My family loved it and this one will surely go into my favorite recipe box. This made 2 large loaves, which I baked at 325 for 1 hour and 15 minutes. EXCELLENT!
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