Dolly Profile - (14411700)


Home Town: San Jose, California, USA
Living In: Roseville, California, USA
Member Since: Sep. 2012
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Music, Wine Tasting
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Recipe Reviews 3 reviews
Broiled Tilapia Parmesan
Fantastico! This is soooo tasty! Best fish recipe yet. My family LOVED it! Definitely a keeper recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2014
Spicy Bok Choy Slaw
This is a fantastic tasting, zingy salad! I cut 1 star for it being too hot for the average person and for the "shredding of cucumbers". P.I.T.A.! First time I made this, I followed recipe exactly, but with just two minor adjustments based on previous reviews: 1)I only had 20 minutes for it to sit/marinade before serving time. 2)I poured out about a third of the "vinaigrette" before serving-other reviews said it was too soggy (and made better for leftovers, too!). Five Jalapeno's is very tasty-hot, and we loved it, but is not for anyone that can't tolerate hot/spicy. I suggest reduce the Jalapeno's to 2 or 4, depending on the company you're serving. The ginger at the end is a nice unique flavor with this salad. Don't forget it. Best easy recipe for Bok Choy yet!

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Easy Chicken Casserole
This was a hit with my family - because I baked it with pasta and spiced it up! Which is why I didn't give it 5 stars - very bland as written. I modified it with several suggestions from others: In a little bit of oil, I sauteed the chicken pieces with chopped peppers (seeds and membranes removed = not real hot) and onions. While that is cooking, I boiled pasta and in the last 5 minutes added fresh broccoli to the pasta. Saved 1/2 cup of water and drained remaining pasta broccoli. Pour pasta broccoli in casserole. Chop another 3/4 cups onions, mixed in with soup, pasta water and sour cream, toss in sauteed chicken with all the goodies from the pan, mix, then pour over pasta broccoli. I topped with crumbled Whole Wheat Garlic Herb crackers and Romano-Parmesian cheese. Bake as directed. Served with Spinach Apple Salad in Raspberry Vinagrette.... YUMMMMM!!!!!

11 users found this review helpful
Reviewed On: Oct. 2, 2012
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Cooking Level: Beginning
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