Spicy Bok Choy Slaw
This is a fantastic tasting, zingy salad!
I cut 1 star for it being too hot for the average person and for the "shredding of cucumbers". P.I.T.A.!
First time I made this, I followed recipe exactly, but with just two minor adjustments based on previous reviews:
1)I only had 20 minutes for it to sit/marinade before serving time.
2)I poured out about a third of the "vinaigrette" before serving-other reviews said it was too soggy (and made better for leftovers, too!).
Five Jalapeno's is very tasty-hot, and we loved it, but is not for anyone that can't tolerate hot/spicy. I suggest reduce the Jalapeno's to 2 or 4, depending on the company you're serving.
The ginger at the end is a nice unique flavor with this salad. Don't forget it.
Best easy recipe for Bok Choy yet!
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Oct. 29, 2013