BRAELIN Recipe Reviews (Pg. 1) - Allrecipes.com (1441166)

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Sopa De Lima (Mexican Lime Soup)

Reviewed: Jan. 27, 2010
Amazing!! So refreshing! I didn't use fresh tomatoes, I used Rotel and a can of green chiles to save time. Also, I added corn niblets, rice and carrots for my tasting. I make a pot EVERY WEEK!!
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13 users found this review helpful

Becky's Chicken Salad

Reviewed: Oct. 29, 2008
AMAZING!! Tastes like a very high end restaurant quality chicken salad! So good with all the crunch! This is a keeper! The cream definately cuts the mayo taste!
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1 user found this review helpful

Cheesecake Cookie Cups

Reviewed: Oct. 29, 2008
SO EASY!! And unbelievable, a big hit at my brunch!! So surprising that the ingredient list is so short!
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0 users found this review helpful

Donna's Cheesy Quiche

Reviewed: Oct. 29, 2008
I didn't like the texture of this quiche, it was almost "mealy" or "gritty." Not sure if I did something wrong but not for my liking.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 8, 2008
Very good base, and like the recipe say, you can add more of anything. I changed the ham to bacon, used milk and half and half and added carrots. I also pureed half of the potato mixture to give it more of a rest. consistancy. Very yummy but be prepared to add more milk, it gets super thick the longer it sits.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 4, 2008
Super EASY!! Really good taste. I used Campbell's Golden Mushroom and it tasted just as good as the original. I also didn't cube the chicken to save time and cooked it on high for about 3-4 hours, chicken didn't get dried out. Definitely a family dinner keeper!
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Italian Sausage Soup with Tortellini

Reviewed: Dec. 28, 2007
I would give the TEN stars if I could!! So good, better than a rest. I took others advice and did diced can tomatoes but then remade it with fresh today, still a great taste. A great base to add any veggies you want. I added fresh parm at the end and it was FAB!!!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 16, 2007
I thought they were very good but SUPER rich! I baked the 2nd batch for only 6 minutes. 8 was too much the first time. Easy trick to get out of the pan, use a knife when they have cooled a bit and spin it around the cookies a few times and they will spiral right out.
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2 users found this review helpful

Blue Cheese Pear Salad

Reviewed: Dec. 16, 2007
FABULOUS!!! A big hit at the dinner party! I used candied pecans and had to substitute apples for the pears. A salad that could be served all year around!
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13 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Oct. 22, 2007
LOVE THIS!! It was so easy and the presentation is great for family dinner or a dinner party. So much easier than traditional lasagna. I didn't add the mozzarella on top and it still turned out great!
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Baked Potato Soup V

Reviewed: Dec. 2, 2006
I am really sad to give this 3 stars, esp after reading all the reviews, but it was just missing something. I added 2 garlic cloves and more cheese, and it still wasn't I was hoping. BEWARE: the prep time is extremely long..if you microwave the potatoes in 3's it will take almost 45 minutes of micro time. Not a fast recipe.
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Toscana Soup

Reviewed: Dec. 1, 2006
Delicious, just like Olive Garden!! I would only recommend using hot Italian sausage links with casing removed. I took advice of using more chicken stock instead of all the water, a winter favorite now!
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1 user found this review helpful

Pumpkin Bread

Reviewed: Dec. 1, 2006
Super moist and crispy outside. Mine cooked in less than an hour, I did both a glass pan and a nonstick at the same time. Add vanilla too!
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1 user found this review helpful

Wild Rice Cheese Soup

Reviewed: Nov. 5, 2006
Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but a wonderful taste. I used Jimmy Dean sausage.
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2 users found this review helpful

Avocado Feta Salsa

Reviewed: Nov. 5, 2006
AMAZING, it gets eaten up first at every party. Definately make the same day, the basil wilts it you do it the day before and doesn't have the same taste. SO GOOD!
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2 users found this review helpful

Mushroom and Potato Chowder

Reviewed: Nov. 5, 2006
I made this for a friend because I am not a muchroom fan, but it was actually quite good. Definately needs garic and I added sharp cheddar instead of the parm. Very hearty and creamy, a nice tasting base.
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1 user found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Nov. 5, 2006
Very different taste, almost like a pesto chicken salad. I added nuts for a crunch since the celery was pureed and also added a clove of garlic. Overall, very good!
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