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Perfect Roast Chicken

Reviewed: Dec. 10, 2012
I just tried this recipe and it is wonderful - and easy! I did use unsalted butter instead of margarine, and reduced the 1 cup to 1/2 cup and it worked great on an almost 6 lb bird. The sauce ( gravy if you choose to make it ) was outstanding.
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Chicken and Corn Chowder

Reviewed: Oct. 20, 2012
Great soup! It was good but a bit bland so I added more chicken bullion (granules) and an additional can of corn. Worked great!
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1 user found this review helpful

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