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Lasagna Alfredo

Reviewed: Oct. 31, 2012
I followed several of the previous commenters tips: used oven ready noodles, used garlic alfredo sauce, mixed my meat into the alfredo (used leftover turkey), put a layer of alfredo on bottom of pan, added a can of garlic and onion diced tomatoes (undrained) to the alfredo, added onion and garlic powder, and green onions to alfredo mixture, used slightly less spinach than listed in the ricotta mixture, added spices to the ricotta as well, and added 2 eggs (1 egg per pint like in my traditional lasagna). The noodles came out perfect and the dish was not dry and held its shape while serving. The family declared it delicious and said I can add it to my regular rotaion. I might use slightly less ricotta next time which is unusual for me because I LOVE cheese! Either that or grate some carrot and zuccini into that layer to mix up the flavor. Over all the recipie was a great starting point for my meal!
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