Wolfblossom Recipe Reviews (Pg. 1) - Allrecipes.com (14411311)

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Classic Candied Sweet Potatoes

Reviewed: Nov. 26, 2014
My father-in-law wanted sweet potatoes without coconut, marshmallows, or pecans which cut out all my standard recipes! I had a bag of Schwan's frozen sweet potatoes on hand that I used, they already had a touch of sea salt so I did not add any more. I used orange juice instead of water. I poured the hot butter, sugar and juice mixture over the potatoes and put them in the fridge overnight. I baked them the next day and they are delicious!! This is a classic recipe that let's the taste of the sweet potato come through, definitely a keeper!
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Lasagna Alfredo

Reviewed: Oct. 31, 2012
I followed several of the previous commenters tips: used oven ready noodles, used garlic alfredo sauce, mixed my meat into the alfredo (used leftover turkey), put a layer of alfredo on bottom of pan, added a can of garlic and onion diced tomatoes (undrained) to the alfredo, added onion and garlic powder, and green onions to alfredo mixture, used slightly less spinach than listed in the ricotta mixture, added spices to the ricotta as well, and added 2 eggs (1 egg per pint like in my traditional lasagna). The noodles came out perfect and the dish was not dry and held its shape while serving. The family declared it delicious and said I can add it to my regular rotaion. I might use slightly less ricotta next time which is unusual for me because I LOVE cheese! Either that or grate some carrot and zuccini into that layer to mix up the flavor. Over all the recipie was a great starting point for my meal!
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