littleriverbaker Profile - (14411223)

cook's profile


Home Town: Mountains, Tennessee, USA
Living In: Mountains, Alabama, USA
Member Since: Sep. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books, Genealogy, Charity Work
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Recipe Reviews 50 reviews
Pesto Sauce
Basil is crazy this year. Make it and freeze it with EVOO in plastic ice cube trays. After frozen put into a sealed plastic bag for use next 3-5 months. Date packages. Olive oil keeps frozen a short time.

0 users found this review helpful
Reviewed On: Jun. 20, 2014
Jalapeno and Cucumber Margarita
Oh boy! May a want to take most of the seeds out of the recipe(JalapeƱos), but man is this a winner!

0 users found this review helpful
Reviewed On: Jun. 20, 2014
How to Make Tomato Bisque
Wonderful! My only addition was crumbled Feta cheese just before serving instead of more cream.

0 users found this review helpful
Reviewed On: Feb. 1, 2014

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