rashida7777 Profile - Allrecipes.com (14410614)

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rashida7777


rashida7777
 
Home Town: Frisco, Texas, USA
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Bread Pudding II
First time that I made a bread pudding that turned out right! ONLY because of YOUR RECIPE!! 1 I substituted heavy whip cream...okay that was a bit outdated for milk. 2. My bread already had raisins in it. 3. I added 2 tablespoons of brown sugar. 4. Reduced the sugar to about 1/2 a cup. 5. I used 3 eggs instead of 4. For the finale I made a raspberry vodka sauce to top it off. A glass of milk and I was set!

1 user found this review helpful
Reviewed On: Sep. 25, 2013
Homesteader Cornbread
Ok..I had EVERY intention to follow this recipe to the letter. I thought it would go well with my split-pea soup. What happened? Star Trek happened. One of my favorite episodes. 1. I used 3 cups of cornmeal. 2. 1 cup of (self-rising) flour. I whisked the eggs, then 1/3 cup of sugar, salt, and I then I poured in, 4. 1 and 3/4 cup of milk that was about to sour, smelled edible to me. 5. I heated up the oil in the pan I was using 6. Then poured the liquid into the dry ingredients. 7. I stirred about 2 minutes 8. Then poured in the heated oil. 9. I rushed through this hoping I could finish before my kid got home from school. 10. Then I realized that I should have read the entire recipe and stirred..oops mixed for 5 minutes at least to make it lighter. Well forget that, it was on its way to bakersville. With time to spare as Kirk and crew got out of the Mirrorverse. The result?? Best freakin' cornbread I have ever made!! Thank-you so very much!!!

2 users found this review helpful
Reviewed On: Sep. 11, 2013
Light and Airy Cheesecake
The first time I made this cheesecake my daughter and I made 2. I followed the directions as stated with three exceptions. We didn't let it sit in the oven for an hour and didn't let it chill for 4 hours in the fridge. After it cooled a bit out of the oven we ate it! Then we made the second one and did the same! This is our favorite cheesecake. Great tasting and with simple directions. I did add a tad more vanilla flavoring. Only because I had the dollar store brand on hand. Thank-you for a fantastic recipe!!! XOXOXOXO!!!

6 users found this review helpful
Reviewed On: Dec. 22, 2012
 
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