Lindy Freedman Recipe Reviews (Pg. 1) - (14409434)

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Lindy Freedman




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Very Easy Mushroom Barley Soup

Reviewed: Mar. 2, 2013
Great, easy and tasty. I use shitake mushrooms and leeks instead of onions. I thin it a bit at the end with red wine. It becomes a gourmet company dish and I get raves. Thanks, Sandi149!
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