Sarah Profile - (14409001)

cook's profile


Home Town: Orlando, Florida, USA
Living In: Spring Hill, Tennessee, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Photography, Music, Painting/Drawing
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About this Cook
Besides me being a graphic designer, I have been the cook in the family since I was in high school six years ago. While my mother worked until 4 to 4:30 during the week, it was my responsibility to cook dinner since my father is not that much of a cook. I have enjoyed cooking since then along with baking.
My favorite things to cook
Everybody has their own favorite cuisines, but among the many types of cuisines there are I love cooking Italian and Mexican. They are the two cuisines that I like to experiment with different flavors and what cheese goes best with each dish. Yummy. I also love to bake sweet things for everybody from lemon squares to pumpkin bars during the fall. Delicious.
My favorite family cooking traditions
We don't have very many traditions in the family, but during the Christmas season my mother and I spend time together and bake sugar pressed cookies. Something we have always done since I was little.
Recipe Reviews 2 reviews
Marinated Baked Pork Chops
Me and my family love this marinade! I used this recipe once before with regular pork chops but I doubled up on the sauce and added minced onion. I used the recipe this evening for a pork roast which I tripled the sauce to cover the large guy and placed it in my crock-pot for six hours (or 8hrs if done earlier in the morning ;)) and it came out even more scrumptious. I will be using this again.

3 users found this review helpful
Reviewed On: Nov. 5, 2012
Flat Iron Steak with Three Pepper Rub
I used this recipe last night with a flat iron steak for fajitas and it was pretty tasty. It gave the steak a nice flavor and man was it tender and juicy. Yummy. Since I was used the rub for one steak, I used a couple of tablespoons to add to the peppers and steak strips with a 1/4 cup of water to make a sauce out of it. Turned out pretty good. I will defiantly be using this rub again.

0 users found this review helpful
Reviewed On: Sep. 21, 2012

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