SHARRADOG Profile - (1440898)

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Recipe Reviews 24 reviews
Rhubarb Strawberry Crunch
I like my desserts less sweet so I used half the white sugar with the fruit. Other than some ground flax and sub 1/2c white for Brown sugar the rest was as written. I baked on the warming tray (is that what it is called?) In my bbq. I liked the filling but found the topping did not crisp up very well, was thick and too floury for my tasre, I prefer more of an oatmeal consistency. I might try again but use less flour, more oatmeal, snd less topping altogether. It did taste fine warm with ice cream just not a re-do as-is for me.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Aunt Norma's Rhubarb Muffins
I really like this recipe. I think for the topping I had too much butter because it was a bit too liquid to sprinkle, but I eyeballed this measurement so could be me. My son insisted on sprinkles on top of some of the muffins. In order to be able to send as a school snack (nut free) I replaced the walnuts with white chocolate chips which were very good. Kids loved these. I also boiled the rhubarb and also added a handful of frozen strawberries. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jun. 22, 2013
Chewy Peanut Butter Chocolate Chip Cookies
They are relly soft and yummy -Liam, 6 We used 1 c chocolate chips and 1 cup mini m and ms. These are great cookies!

0 users found this review helpful
Reviewed On: Mar. 14, 2013

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