StonedMama Recipe Reviews (Pg. 1) - Allrecipes.com (14408753)

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Oven-Fried Pork Chops

Reviewed: Apr. 16, 2013
As I was monging on the leftovers, which I deep fried heheh, I realized I loved the taste! I wish I could upgrade my rating to 4 stars! Once the coating is crispy it really is a great idea! Stuffing mix would go well with turket breat filets, which are often on sale at the grocery, and I will very MUCH make this recipe again! I just have to make sure I get it crispy! ^__^
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3 users found this review helpful

Great Garlic Bread

Reviewed: Feb. 3, 2013
I love olive oil and why it never occurred to me to use it on garlic bread is beyond me! Thank you for the eye opener! And thank you allrecipes.com for making cooking fun again!
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3 users found this review helpful

Biscotti

Reviewed: Feb. 3, 2013
My first try with biscotti and I will make it again! Great basic recipe that is easy to tweak. I never knew biscotti was so easy, and the tweaking possibilities are endless! (I dipped one side of mine in dark chocolate then sliced almonds). Can be packed for an excellent gift. Mama mia!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 22, 2012
We love our muffins, and banana is a nice one to have for quick snacks or lunches. I like using melted butter/oil when I am in a hurry. The crumb topping puts them up over a regular banana muffin, and can be used for most any muffin or sweet bread, this recipe is a keeper!
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5 users found this review helpful

Potato Croquettes

Reviewed: Oct. 8, 2012
I altered a few additions (no bacon bits or cheese) but the basic recipe worked wonderfully! I now have a new way to use up leftover mashed potatoes, thanks!
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0 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Oct. 6, 2012
I've made these 3 times now. Yes they do take time, but they are so very good! The method you use to get the chocolate into the cup and to cover it doesnt matter, as long as they all get together they will taste fabulous!
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Sep. 13, 2012
Perfect exactly as the recipe is posted~! I have made alot of sugar cookies, these are not the kind you can use cutters on, but they are quick and more tasty! I make sure my cookie ingredients are room temp and well blended, it makes a better cookie.
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1 user found this review helpful

 
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