StonedMama Profile - (14408753)

cook's profile


Home Town: Sudbury, Ontario, Canada
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
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About this Cook
Full time mother of 3. Large puppy and ancient cat
My favorite things to cook
Whatever everyone will eat so I'm not asked to make a second dinner ~_~
My favorite family cooking traditions
Turkey and simple stuffing: Friday night pizza, taco, or wing parties: Christmas Goose: birthday cakes
My cooking triumphs
I finally perfected pizza and wings! Now I'm going for Rib Perfection.
My cooking tragedies
Using pastry flour for a triple batch of pizza dough. . . twice. *facepalm*
Recipe Reviews 7 reviews
Oven-Fried Pork Chops
As I was monging on the leftovers, which I deep fried heheh, I realized I loved the taste! I wish I could upgrade my rating to 4 stars! Once the coating is crispy it really is a great idea! Stuffing mix would go well with turket breat filets, which are often on sale at the grocery, and I will very MUCH make this recipe again! I just have to make sure I get it crispy! ^__^

3 users found this review helpful
Reviewed On: Apr. 16, 2013
Great Garlic Bread
I love olive oil and why it never occurred to me to use it on garlic bread is beyond me! Thank you for the eye opener! And thank you for making cooking fun again!

3 users found this review helpful
Reviewed On: Feb. 3, 2013
My first try with biscotti and I will make it again! Great basic recipe that is easy to tweak. I never knew biscotti was so easy, and the tweaking possibilities are endless! (I dipped one side of mine in dark chocolate then sliced almonds). Can be packed for an excellent gift. Mama mia!

1 user found this review helpful
Reviewed On: Feb. 3, 2013

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