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Italian Style Pork Chops

Reviewed: Apr. 11, 2004
This is a favorite at our house! I do cut the crackers/cheese mix in half since I had too much the first time I tried it. My picky daughter LOVES it...and so does my DH. Definitely a keeper! Plus, the aroma from the oven is amazing:-)
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Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 11, 2004
This turns out fabulously every single time I make it! I've made it for guests on numerous occasions, and they are ALWAYS impressed:-) I buy the thin cut chicken breasts so I don't have to pound them.
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Mike's Homemade Pizza

Reviewed: Apr. 11, 2004
I haven’t tried the dough, but the sauce is really great! I didn’t have any cumin (and don’t really like it anyway) so I left it out of the mix. It turned out great. I’ve also used splenda instead of the sugar, and it still turned out well. I’ve played with it a few times, and found that I like it best without the marjoram and cumin, but added more crushed red pepper, garlic powder, and basil. (doubled each of them in the recipe). I would highly recommend this sauce!
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