On this recipe, I substituted 3 packs of Uncle Ben's Boil-n-Bag brown rice and made it the same day right along with the recipe. Only change I made was using chicken broth granules instead of the dry cubes which I never use. I used about 2 tablespoons of the granules in the water which I boiled the rice in. Once the rice was done in about 10-15 mins, I removed them from the water and put them in the refridge for about 15 mins while cutting up and preparing the rest of the recipe. After the 15 mins passed, I squeezed the extra liquid out of each bag and added it into the rest of the sauteing ingredients before adding the eggs. From there I followed the remainder of the recipe. You can adjust the amount of soy sauce to lower the sodium content. I served this recipe along with the Szechwan Shrimp also on this website. I served them separately in order to enjoy the flavors of each dish by them selves. Both were great recipes. The family loved them both.
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On this recipe, I substituted 3 packs of Uncle Ben's Boil-n-Bag brown rice and made it the...