Kendell120 Profile - (1440732)


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Member Since: Jan. 2004
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Recipe Reviews 12 reviews
Thai Stuffed Tofu
So far this has been a disaster and I am so bummed. The tofu never browned?!?! And it is sticking to the pan and almost completely fallen apart. I don't understand this recipe AT ALL. No to mention we are about an hour and a half into making it.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Make-Ahead Vegetarian Moroccan Stew
Holy moley this is good. I definitely doubled all the spices and replaced the butter with coconut oil. Mine needed more liquid so I added about half a cup of coconut water which added a subtle hint. Beautiful stew. Thank you so much.

1 user found this review helpful
Reviewed On: Dec. 8, 2012
Curried Tofu Salad
Seriously, who came up with this? It's such a strange mix of ingredients and they all work PERFECTLY together. I change nothing and make it exactly as it is written. I have probably made this recipe 5 times and every time it's even better somehow. So good, so smart and so good for you. Thank you!

4 users found this review helpful
Reviewed On: Mar. 20, 2012

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