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Won Ton Wrapper Appetizers

Reviewed: Jan. 6, 2013
I have made these at parties for years and they are always a hit! Some tips and changes: I use garlic/cheese sausage and take it out of the casing before I cook it. I chop it up so it crumbles nicely. Also, I brush a small amount of olive oil on each wonton before I place them in the mini muffin tin. This helps crisp and brown them slightly. In addition to the black olives, I also add diced red peppers, which gives it a nice color as well as flavor.
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