Julie-Ane Profile - Allrecipes.com (14406965)

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Julie-Ane


Julie-Ane
 
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Member Since: Sep. 2012
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Recipe Reviews 1 review
Won Ton Wrapper Appetizers
I have made these at parties for years and they are always a hit! Some tips and changes: I use garlic/cheese sausage and take it out of the casing before I cook it. I chop it up so it crumbles nicely. Also, I brush a small amount of olive oil on each wonton before I place them in the mini muffin tin. This helps crisp and brown them slightly. In addition to the black olives, I also add diced red peppers, which gives it a nice color as well as flavor.

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Reviewed On: Jan. 6, 2013
 
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