glamorouszombie Recipe Reviews (Pg. 1) - (14406580)

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Healthier Clone of a Cinnabon

Reviewed: Sep. 30, 2012
Amazing recipe, tastes like a full fat version. So good! Soft fluffy bread and a beautiful filling. Tastes excellent straight from the oven with all the icing still hot. Tastes great the next day too!
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Quick and Easy Peach Cobbler

Reviewed: Nov. 26, 2012
This is such a great recipe, couldn't have asked for a better one. Being my first time making cobbler, there were so many recipes to choose from but I'm happy I chose this one. I followed suggestion and added a pinch of cinnamon and nutmeg to the flour mixture. I also used the tinned peaches that were just in their own juice and not in syrup, still tasted so sweet and fantastic. It was a teeny bit overwhelmingly sweet for myself so next time I will cut down the sugar a tiny bit. But I have never been one that could each rich desserts. I love the crispy edges of the cobbler! Will be making this again for sure.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Nov. 23, 2012
These cookies are delicious! I made a small batch and my family gobbled them right up, within 5 minutes they were all gone!!! Had to make a bigger batch A.S.A.P. Will keep this recipe for years and years. I also let them brown quite a bit and they tasted great, added a real nice crunch and really made the dough taste buttery but light. Must admit the dough was so good I ate quite a bit of the cookie dough hehe. Surprised they made it to the oven.
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