Mel Profile - Allrecipes.com (14406248)

cook's profile

Mel


Mel
 
Home Town:
Living In: International Falls, Minnesota, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a newly Wed and love to cook. My husband and I enjoy cooking together! It's one of my favorite things.
My favorite things to cook
I'm really into making Mexican and slow cooker foods.
My favorite family cooking traditions
I have a big family and we always go BIG. My mom has some pretty awesome recipes. I love her Potato Pancakes! It's a family tradition!
My cooking triumphs
Anytime I try something new and it's well liked! I just made some French Dips in the slow cooker. Big hit and made some chicken taco soup in the slow cooker today!
My cooking tragedies
Don't over season! Sometimes you have to let you ingredients speak for themselves!
Recipe Reviews 3 reviews
Six Can Chicken Tortilla Soup
This is a great Base to your soup. I followed the reviews and used one can cream of chicken soup one can broth. I added green onions, carrots (I just had a lot in the fridge), crushed red peppers, black pepper, and about 2 tbs of garlic powder and onion powder. I also used fresh turkey instead of canned chicken, I had alot of that left over from Thanksgiving. The soup was a big hit. I was looking forward to having leftovers to bring to work for lunch... it didn't last that long at my house. I had people peeking in my crock pot looking for more! Experiment and make this recipe your own! Fantastic, I'm making it again next week!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Buffalo Chicken Dip
I love this dip. I usually just cook the chicken shred it and mix all the ingredients in the croc pot and just stir occasionally. I also serve this with tortilla chips... Yum!

0 users found this review helpful
Reviewed On: Sep. 22, 2012
Easy Slow Cooker French Dip
I tried this for the first time this week. I loved it! It was a huge hit. I have shared this recipe with anyone who will listen! I added swiss cheese to mine but you can personalize yours adding onions, green peppers! I can't wait to make it again. I paired it with ranch wedges!

1 user found this review helpful
Reviewed On: Sep. 14, 2012
 
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