Sarah F Profile - (14405902)

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Sarah F

Sarah F
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Stabilized Whipped Cream Icing
so I made this twice in 2 different ways. The first was with dairy cream and this recipe had to be tweaked to 2 tsp gelatin and 4 tsp water to 1 cup heavy whipping cream. Not sure how much extra sugar we added because we added it to taste. The second way I used coconut cream from canned coconut. Separate the cream from the liquid by chilling cans in your fridge. Get 1 cup coconut cream (can be different for each can/manufacturer). 1 c coconut cream, 3 Tbsp gelatin 1/4 c water. This was done through trial and error but essentially turned out almost exactly the same as the heavy cream.

2 users found this review helpful
Reviewed On: Jan. 6, 2014

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