Sarah F Profile - (14405902)

cook's profile

Sarah F

Sarah F
Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Stabilized Whipped Cream Icing
so I made this twice in 2 different ways. The first was with dairy cream and this recipe had to be tweaked to 2 tsp gelatin and 4 tsp water to 1 cup heavy whipping cream. Not sure how much extra sugar we added because we added it to taste. The second way I used coconut cream from canned coconut. Separate the cream from the liquid by chilling cans in your fridge. Get 1 cup coconut cream (can be different for each can/manufacturer). 1 c coconut cream, 3 Tbsp gelatin 1/4 c water. This was done through trial and error but essentially turned out almost exactly the same as the heavy cream.

2 users found this review helpful
Reviewed On: Jan. 6, 2014

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States