Liz Recipe Reviews (Pg. 1) - Allrecipes.com (14405700)

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Chef John's Italian Meatballs

Reviewed: Feb. 18, 2015
These meatballs are fantastic! I make a double recipe and then freeze them - they make a great, easy weeknight meal because they defrost quickly or just throw them in some sauce to simmer. I use half the salt, italian breadcrumbs and Jimmy Dean Sage sausage. YUM! Another trick is to use a small fruit/cookie scoop (mini ice cream scoop) to make the meatballs instead of using your hands - much neater and quick!
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Garden Veggie Pizza Squares

Reviewed: Jan. 4, 2014
I was having a vegetarian guest over so I made this - surprisingly tasty. It was a hit with everyone, even carnivores!
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My Kid's Favorite Zucchini Bread

Reviewed: Jan. 4, 2014
Great recipe! We add mini chocolate chips and it is perfect. Freezes well too. We like it best cold so we keep it in the refrigerator, although it doesn't last long!
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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 4, 2014
Made this exactly as directed and my husband and I thought it was great. Have made it several times since. As a garnish at serving, we put in pealed apple pieces tossed in cinnamon, which we think really makes the dish perfect.
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Wake-Up Casserole - Canadian Bacon

Reviewed: Jan. 4, 2014
Everyone loved this casserole, and we aren't really casserole people! Made it for after Christmas morning and had to make it again this snowy morning. I used one roll of crumbled Jimmy Dean Sage sausage instead of Canadian bacon. Also used less cheese (cheddar only) - just enough to create a layer, which was probably about 2.5 cups. One Egg Beater package was a bit short of 1 3/4 cups so I added one egg as well. Served with green onion, cilantro, and sour cream on the side. Delicious! Cooking time was right on target.
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