Annie Recipe Reviews (Pg. 1) - Allrecipes.com (14405633)

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Erin's Cheesy Broccoli Soup

Reviewed: Feb. 2, 2015
I'm only rating this a 4 b/c it is VERY rich! I would cut back the butter & cream cheese by 1/3. Per another review, I too sautéed the onion. 1 celery, 2 garlic, 2 shallots, & 2 carrots; then added flour & cooked a bit. Thin out with broth from broccoli water. Add milk to broccoli. Add onion mixture to broccoli. Melt cream cheese & cheddar cheese in soup. Added red pepper flakes & Siracha for a bit more flavor. Very good! Serve with crusty sour dough bread & a salad.
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1 user found this review helpful

Vegetarian Kale Soup

Reviewed: Dec. 8, 2014
I have made this a couple of times. It always seems to be missing something.....so I added 1/4 to 1/2 tsp cinnamon this time. Delicious! Now I have that savory flavor!
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3 users found this review helpful

Almond and Baby Bok Choy Asian Salad

Reviewed: Jul. 22, 2014
Just had this tonight. Excellent with baby bok-choy & toasted nuts! I added a few scallions and used olive oil instead of canola; otherwise, I followed the ingredients exactly.
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1 user found this review helpful

Cold-Busting Ginger Chicken Noodle Soup

Reviewed: Oct. 23, 2013
This was better the first time I made it; but this time it was too lemony. I will reduce the lemon next time!
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0 users found this review helpful

Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 21, 2013
A quick Chicken Tikka Masala!
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6 users found this review helpful

Cucumber Carrot Salad (Raita)

Reviewed: Mar. 21, 2013
So easy and delish! Wonderful side served with any spicy Indian dish.
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4 users found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Mar. 9, 2013
Maybe it was just us, but we didn't care for this recipe. It lacked flavor. Followed directions exactly and broth was weak... At the table everyone started throwing ginger and soy sauce in it to try to gain some flavor. Chicken was dry too, and I even took it out early. Sorry guys.
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2 users found this review helpful
Photo by Annie

Healing Cabbage Soup

Reviewed: Feb. 1, 2013
Not a bad soup, but not over the top either. I did as others reviewers and added: 3 carrots, 2 potatoes, & 2 celery. The last 30 minutes I added chopped kale. Definitely use a good chicken base & add about 1 tsp. ground anise to the broth. Serve with sourdough bread & butter. Yum.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Sep. 15, 2012
Excellent soup! Even better the 2nd day! However it only serves about 6 adults as a main course soup.
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1 user found this review helpful

 
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