I do love this recipe, but after I had made a few changes. There are some people that say it didn't have enough flavor and as the recipe sits yes I agree. What I did for the chicken was cook it in a pan in an asian salad dressing until done. Then cubed it and set it aside. The broccoli and tomatoes I used a lot more since I love vegetables. I used double the tomatoes and almost 2 full heads of broccoli. I used an entire tub of pesto (biutoni) and also doubled the parmesan. There's just too much pasta for the rest of the ingredients that the recipe calls for. I do like the recipe, but if followed to the T it isn't as good as it would be if you did it the way i did. Hope this helps!

I thought an entire lb of butter was a bit much, so I used 3 instead of 4 sticks. Love garlic and lemon so I put a lot more in, I just eye it. Everything else I did as it says and it came out wonderful!