Jahoody Recipe Reviews (Pg. 1) - Allrecipes.com (14404737)

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Carrot Souffle

Reviewed: Mar. 23, 2014
I also only used 1/4 cup white and 1/4 cup brown sugars and butter instead. Cooked for an hour. Fantastic!
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Tuscan Soup

Reviewed: Mar. 22, 2014
I scratched the cream, and added extra broth. I also added a parsnip and some fresh cilantro. It was perfect.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 23, 2013
This recipe is awesome! To make it a little bit more Christmas-y, I used orange flavored cranberries and added a couple drops of Balsam Fir Needle essential oil. It's like an Xmas O in your mouth ;) Everyone at work asked for the recipe.
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Janet's Rich Banana Bread

Reviewed: Sep. 17, 2012
I used black walnuts instead and it turned out phenomenally! I also mashed the banana, but left some big chunks here and there because I was worried about the banana flavor spreading around. This is possibly the best bread I ever made, but as I am eating it right now still warm from the oven I might be a bit biased.
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Summer Vegetable Ratatouille

Reviewed: Sep. 17, 2012
My family really enjoyed this. I only browned the zucchini, green peppers, and eggplant; and just threw everything else into the pot. Can't wait to unfreeze!
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