Rhodestonowhere Recipe Reviews (Pg. 1) - Allrecipes.com (14404521)

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Pumpkin Oat Bread

Reviewed: Sep. 15, 2012
Good proportions. To make sure it was not overly dense I seperated the eggs and whipped the whites folding them into the batter. Also I didn't have enough all purpose flour so I used I cup of tapioca flour. Perhaps a littel vanilla extract would have added even more flavor.
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