Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (1440439)

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Kathleen

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Orange Chicken Stir Fry

Reviewed: Nov. 4, 2004
Good, but very robust. Really needs bland side, like plain rice.
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Clark's Quiche

Reviewed: Oct. 2, 2004
Very good. I did not use bacon, but it really didn't need it anyway. I read some of the other reviews, but I didn't have any of the same problems. Highly recommended!
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Broccoli Cornbread

Reviewed: Feb. 4, 2004
This was...ummm...very interesting. Great if you LOVE broccoli. I made it because I just happened to have cornmeal, broccoli, cottage cheese, and almost nothing else, and I took it to church potluck. Very mixed responses. I personally thought it was good though.
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Cheesy Sausage Zucchini Casserole

Reviewed: Jan. 30, 2004
Very good. I used hot sausage. This is a very interesting way to cook zucchini!
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Lite Carrot Cake

Reviewed: Jan. 30, 2004
Very good. I didn't have buttermilk so I substituted a combination of sour cream and milk, which worked just fine!
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24 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jan. 30, 2004
This is good, but a little dry and sticky. I recommend increasing sauce ingredients, or adding milk, and be sure to first mix up the sauce seperately from the pasta. I also decreased the pasta to about 8 oz. I love this, but the kids think its too spicy.
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 30, 2004
Very good, especially for church dinners or large groups.
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DOLE Mandarin Chicken Salad

Reviewed: Jan. 25, 2004
It's good, but nothing too special. Just another salad! Had a hard time finding oriental dressing at my regular grocery store.
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6 users found this review helpful

Carrot Cake I

Reviewed: Jan. 24, 2004
I give this recipe 5 stars because it is so very forgiving. I made it late one night for my family to have for breakfast the next morning because I was out of every kind of breakfast food. I didn't use accurate measurements (just kind of eyed it) and I made a few little substitutions...and it was sooo good! The frosting was great too. This will end up as one of those recipes that I memorize and use as a starting point when I want to create something new. Thank you!
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Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2004
So easy to make, and cooks in less than 10 minutes. Yummy!
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 11, 2004
This salad was great, but a little too sweet. Next time I will reduce the amount of sugar in the dressing, or maybe use Splenda instead.
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