BACKPACKGIRL1 Recipe Reviews (Pg. 1) - Allrecipes.com (1440436)

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Cranberry Orange Oatmeal Cookies

Reviewed: Apr. 15, 2005
great cookies!! this is a recipe i would definately make again & recommend.. it really did make soft, chewy, flavorful cookies!! **PREPERATION: i added extra orange zest, extract & cranberries... **BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries...
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64 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 14, 2005
this recipe is absolutely amazing!!! i'm impressed =) it does produce such soft chewy delicious cookies!! i halved the recipe & it still made lots of cookies... here's what i did following others advice.. PREPERATION (for 1/2 the recipe): *added 1 tsp baking powder, 1/2 tsp salt & 1 Tbsp vanilla *i used an electric mixer throughout (except of course adding the chips etc.).. *added the flour mixture gradually.. BAKING: i used the Pampered Chef stoneware, baking on the lowest shelf for about 13 mins (it always takes longer on stoneware..but i find it always bakes things so they're much softer/chewier etc). *also used an ice cream scoop.. *flattened them, as they don't spread much by themselves...therefore you can bake them close together as well.. COOLING: removed from stoneware (pan), and put onto cooling rack right away...when cooled stored in airtight container.. FINALLY!!! experiment!!! this is a great recipe for variations...use different flavored puddings...add things like nuts, coconut, caramel chunks etc...it's just a great base recipe. i divided up the dough, and did a few things all which worked well. i used Pistachio pudding (no it does not make green cookies!!!) my favorite combo was choc chips & caramel chunks...absolutely amazing!!!
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1 user found this review helpful

Creamed Hard Boiled Eggs

Reviewed: Aug. 9, 2004
great, easy recipe =) toasted some bread, and made it into a sandwich
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2 users found this review helpful

Halibut Weaver

Reviewed: Jul. 8, 2004
wow-this is a great recipe!!! i really recommend it!! i did soak mine in the milk & lemon juice mixture for a few hours, then rinsed..and i also cooked it in stoneware..it's also so easy to prepare. note ** the sauce makes a *great* spread for garlic bread as well...enjoy!!
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20 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 8, 2004
great dish! super easy to prepare! cooked mine in stoneware & skipped the avocado...
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 8, 2004
made this about a week ago, and it was amazing!!! and so easy to prepare. i cooked it in stoneware for about 20 mins.. note ** the sauce (butter, dijon & honey) also makes a great spread on garlic bread!! i also added a litle garlic powder as well & it was great!
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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 22, 2004
great lil' biscuits =) i followed others advice, and added a little more sugar, a bit of cream of tartar, and only about 3/4C milk. and baked them on stoneware..made about 13 biscuits (i rolled 'em to about 1/2") which were a good size...
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1 user found this review helpful

 
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