mallybills Recipe Reviews (Pg. 1) - (14404299)

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Fresh Tomato Basil Sauce

Reviewed: Oct. 28, 2012
I made this tonight as a sauce for our Chicken Parmesan and it was delicious. We doubled the recipe and had plenty of sauce left over for pasta later on this week. It was perfect. Thank you.
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Bean Soup With Kale

Reviewed: Sep. 15, 2012
This is a fabulous recipe. I love thickening the soup with the beans. I actually used my immulsion blender and did the beans/broth in a separate small pan. I also used fresh beans instead of canned. I just did the quick-soak method and then simmered the soup for a couple of hours to let the flavors blend. I didn't add the tomatoes until near the end. Me and my 2 vegetarian sons loved it. I set aside some for my hubby and fried up some italian sausage and added that to his. I doubled the recipe and we'll all eat on it all week for lunches, quick dinners. YUM!
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