This is a fabulous recipe. I love thickening the soup with the beans. I actually used my immulsion blender and did the beans/broth in a separate small pan. I also used fresh beans instead of canned. I just did the quick-soak method and then simmered the soup for a couple of hours to let the flavors blend. I didn't add the tomatoes until near the end. Me and my 2 vegetarian sons loved it. I set aside some for my hubby and fried up some italian sausage and added that to his. I doubled the recipe and we'll all eat on it all week for lunches, quick dinners. YUM!
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This is a fabulous recipe. I love thickening the soup with the beans. I actually used my...