JOANNA1101 Recipe Reviews (Pg. 1) - Allrecipes.com (1440394)

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Chocolate Cupcakes with Caramel Frosting

Reviewed: Feb. 27, 2012
SU-FRIGGIN-PERB. I dont rate often so... I was terrified of the mayo - but its really eggs, oil and vinegar. These are so light and fluffy and not too sweet. Sinful. Used valhrona cocoa ( little bit more) and raspberry jam. Havent even got to the frosting but these are excellent.
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 13, 2011
My uber picky husband loved it. Add more Parm and add while sauce cooks. Parm also helps thicken faster. Excellent.
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 19, 2011
OUT FRIGGIN STANDING! Juicy, flavorful. These rock. I used a little less butter and more Sylvias Hot Sauce.
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9 users found this review helpful

Bigos (Hunter's Stew)

Reviewed: Mar. 21, 2010
original recipe don't leave out the kraut or paste! Those are the key ingredients. Drop in some bay leaves!
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12 users found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Nov. 12, 2009
Perfect! Made 2 days in a row! Everyone loves it. I used Blackstrap Molasses. And additional 1/4 cup more of water.
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7 users found this review helpful

Baked Beef Stew

Reviewed: May 28, 2009
I used 3TB cornstarch and just dissoved it in the broth added another cup since it all looked dry (didn't have bullion). I added fresh sliced mushrooms and garlic. Let me tell you! It smelled incredible baking although it looked a bit suspicious at first. My husband is completely spoiled and always has a suggestion on how I could have made it better or just be a food critic. He ate 2/3 in one sitting. Left me a bowl. So satisfying and hearty. Delicious! You cannot go wrong here people. The beef was ever so tender. Needless to say I shined...for once.
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5 users found this review helpful

Springtime Potato Salad

Reviewed: Jun. 21, 2008
Excellent IF you reduce the sugar to maybe 1tb or 1 1/2 tb. Add scallions and this salad rocks! I made it many times and everyone always loves it.
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2 users found this review helpful

Pear Honey Cranberry Sauce

Reviewed: Nov. 17, 2007
I had a similar recipe to this. Adding the lemon is a definite taste bonus. This is the definite side I bring for Mom's turkey. Everyone always loves it.
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1 user found this review helpful

 
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