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Hot Mexican Spinach Dip

Reviewed: Sep. 14, 2012
I made some changes to this recipe according to what I had on hand when I made it, but it came out great. My husband said it tastes like something from a restaurant. I omitted the black olives and the red wine vinegar. In place of just salsa I used one ten oz. drained can of Rotel tomatoes and about 1/3-1/2 a jar of salsa. And I used Colby Jack cheese instead of Monterey Jack. Topped with grated parmesan. Turned out great!
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