silkyserpent Recipe Reviews (Pg. 1) - Allrecipes.com (14401748)

cook's profile

silkyserpent

Reviews

Photos

Menus

 
View All Reviews Learn more

Spoiled Baby Back Ribs

Reviewed: Oct. 3, 2012
Really terrific recipe! Ribs were tasty. I would offer the following suggestions: If you want a more "sweet" sauce, include a couple tablespoons of honey, otherwise sauce "as is" is very tangy (but still good). Remember to remove the membrane from the bottom of the ribs PRIOR to boiling. When broiling in the oven, broil the bottom first, not the meaty top. That's it. Really -- Recipe was fab!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick and Easy Stuffed Peppers

Reviewed: Mar. 15, 2014
Wonderful recipe, we all loved it! I will be tossing the stewed tomatoes in the food processor next time, they were a bit large out of the can. But truly wonderful flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Southwestern Vegetarian Pasta

Reviewed: Mar. 7, 2014
Great recipe... Reduced the chili powder to 1.5 tsp, added one sliced zucchini and substituted cheddar cheese. Everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Reviewed: Sep. 29, 2012
My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.
Was this review helpful? [ YES ]
0 users found this review helpful

Backyard BBQ Chicken

Reviewed: Sep. 28, 2012
Very easy dish for such great flavor! I used a tomato-free bbq sauce and it still turned out tasty. Quick prep, even faster clean-up. I will be using this recipe often.
Was this review helpful? [ YES ]
0 users found this review helpful

Teriyaki Chicken

Reviewed: Sep. 27, 2012
Great recipe! Chicken turned out beautiful and tasted great too. I am diabetic so I made a change -- instead of the 3/4 cup of granulated sugar, I used the equivilent in powdered stevia. To those individuals wanting to do the same, it is easier to mix stevia in warm/hot vs. cold. Soooo, heat-up that soy sauce before adding the stevia powder! Also, I let the chicken marinate for about 8 hours and basted it every 6 to 10 minutes while cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States