silkyserpent Recipe Reviews (Pg. 1) - Allrecipes.com (14401748)

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Teriyaki Chicken

Reviewed: Sep. 27, 2012
Great recipe! Chicken turned out beautiful and tasted great too. I am diabetic so I made a change -- instead of the 3/4 cup of granulated sugar, I used the equivilent in powdered stevia. To those individuals wanting to do the same, it is easier to mix stevia in warm/hot vs. cold. Soooo, heat-up that soy sauce before adding the stevia powder! Also, I let the chicken marinate for about 8 hours and basted it every 6 to 10 minutes while cooking.
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Backyard BBQ Chicken

Reviewed: Sep. 28, 2012
Very easy dish for such great flavor! I used a tomato-free bbq sauce and it still turned out tasty. Quick prep, even faster clean-up. I will be using this recipe often.
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Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Reviewed: Sep. 29, 2012
My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.
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Spoiled Baby Back Ribs

Reviewed: Oct. 3, 2012
Really terrific recipe! Ribs were tasty. I would offer the following suggestions: If you want a more "sweet" sauce, include a couple tablespoons of honey, otherwise sauce "as is" is very tangy (but still good). Remember to remove the membrane from the bottom of the ribs PRIOR to boiling. When broiling in the oven, broil the bottom first, not the meaty top. That's it. Really -- Recipe was fab!
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Southwestern Vegetarian Pasta

Reviewed: Mar. 7, 2014
Great recipe... Reduced the chili powder to 1.5 tsp, added one sliced zucchini and substituted cheddar cheese. Everyone loved it!
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Quick and Easy Stuffed Peppers

Reviewed: Mar. 15, 2014
Wonderful recipe, we all loved it! I will be tossing the stewed tomatoes in the food processor next time, they were a bit large out of the can. But truly wonderful flavor.
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