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Stuffed Cabbage

Reviewed: Sep. 14, 2012
I made this recipe, used sphaghetti sauce instead of tomato juice, added salt and pepper to taste, and baked it at 350 for 1 hour. I also used "veggie crumbles" instead of ground beef as I am vegetarian. My family LOVED this, even my husband who was afraid of the word "cabbage." I am making it again this weekend for company.............
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