TwinsMom Recipe Reviews (Pg. 1) - Allrecipes.com (1440125)

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Good Old Fashioned Pancakes

Reviewed: Oct. 23, 2011
Excellent. Followed the recipe exactly, we all loved it!
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1 user found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: Sep. 4, 2011
Words cannot describe how delicious this was! I'd give it ten stars if I could. I made it in a ten inch springform pan which I will definately do again. Made it for a party, and everyone gushed over it! Loved, loved, loved it!
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Best Ever Banana Bread

Reviewed: Aug. 25, 2011
Delish! I picked this recipe because I had leftover buttermilk to use. Will definately use this recipe again. Moist, soft, flavorful. Great!
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5 users found this review helpful

Caramel Macchiato Banana Bread

Reviewed: Aug. 6, 2011
We all really liked this. Definately a great combination of flavors. For the first time in my life, I liked the bread better alone without the frosting! The frosting was good, but it took away from the subtleness of the coffee and cinnamon flavors in the bread. Will definately make again though - the family all agreed. Thanks!
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2 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jul. 18, 2011
Loved them! I added a little extra salt as well, but otherwise followed the recipe. I baked them for about 8-9 minutes and then let them cool and firm up on the baking sheets. Chewy, gooey chocolate cookies that will definately be in my regular lineup!
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3 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Jun. 13, 2011
We loved this! I cut the recipe in half, baked it in a loaf pan, but used the ingredients as directed. Wonderful with strawberries and whipped cream! Very easy to put together using items already in my pantry. Thanks!
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Creamy Peanut Butter Fudge

Reviewed: Apr. 20, 2011
Words cannot describe my love for this fudge. I boiled the sugar mixture for 7 minutes as directed (did *not* use a candy thermom.) I premixed the pb/fluff/vanilla in a glass bowl while the sugar mixture was boiling (and I did not stir it during that time). I poured the hot mixture over the pb/fluff in the bowl, mixed it with my spatula and voila! I had perfet fudge. We all love it! Thanks!
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 17, 2011
Loved this muffin! It was moist, soft, and sweet. I followed the directions exactly. Will definately make it again the same way.
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Easy Caramelized Onion Pork Chops

Reviewed: Apr. 3, 2011
We liked these for a quick and easy meal. The only thing I did differently was to about a TBSP of sugar as others had mentioned. The onions really added to the flavor of the pork. Will probably make again for a quick meal for the 4 of us. Just not something I would make for company!
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Crunches

Reviewed: Mar. 26, 2011
Loved it! Couldn't be simpler. I followed the directions exactly, and instead of placing on waxed paper, I put them in mini muffin papers. Topped each with a robin egg for Easte,r and they are too cute. Will be making more for Easter day!
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4 users found this review helpful

Cappuccino Muffins

Reviewed: Feb. 20, 2011
I think this recipe has great potential. I upped the instant coffee granules to about 6 tsp to give it more pronounced flavor. Mixing it up, I was so excited, and when they baked they smelled heavenly. Then, I was a little disappointed when they still didn't have a very pronounced flavor. They were beatiful in presentation, and we did eat them happily all week, but I think next time I will try to change the coffee ratio again and maybe add just a tiny bit more sugar. Overall definately worth a try though!
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5 users found this review helpful

Gooey Butter Cake III

Reviewed: Feb. 20, 2011
I liked this recipe more than I thought I was going to, and I"m glad I decided to make it! I used a golden butter cake mix because that is what I had in the pantry. Otherwise followed the recipe exactly. It was gooey, very sweet, very decadent. My husband said he liked this even better than cream cheese brownies which surpirsed me! Very good!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 20, 2011
Outstanding recipe! We loved these both hot from the oven, and the next day. The crumb topping set these over the top. I will keep these in mind the next time we have company over for breakfast. I followed the recipe exactly!
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4 users found this review helpful

Chocolate Bliss Chunk Cookies

Reviewed: Feb. 13, 2011
Loved these cookies! They turned out perfect - slightly crisp on the outside and chewy in the middle. I used 1/2 tsp baking soda, and baked at 350 degrees for aobut 10 minutes. Outstanding!
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Chocolate Wafer Crust

Reviewed: Feb. 12, 2011
Love this recipe, and it couldn't be simpler. I used chocolate graham crackers because I couldn't find the nabisco chocolate wafers. I added about 1/8 cup of sugar to my crushed grahams before adding the melted butter. I used this as the crusted for a mocha mud pie made with coffee and chocolate ice cream. It was wonderful!
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Magic Cookie Bars II

Reviewed: Feb. 8, 2011
Who doesn't love this recipe?!? A classic treat that is both easy and delicious! Made the recipe as directed, and it is always a hit in our house.
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5 users found this review helpful

Banana Coconut Loaf

Reviewed: Feb. 3, 2011
This was a great change from the typical banana bread. It was moist, pretty, and we all really enjoyed the different blend of flavors. The only thing we noticed was that the flavor of the nuts was a little to strong for us, so the next time I make it, I will cut back the nuts to about 1/4 cup. Otherwise, we really enjoyed this, and I am glad I decided to give it a try. Will definately make again!
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1 user found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: Jan. 31, 2011
Wonderful! Smooth, creamy, and decadent. I followed the recipe exactly, except I used a regular graham cracker crust instead of chocolate out of personal preference. Made it for my family, but will definately make again for a party!
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3 users found this review helpful

Eclair Cake

Reviewed: Dec. 11, 2010
This was very good, and I'm glad I made it for a holiday party. It was easy to put together- not fancy, but tasted great for the ingredients that were involved. I'll keep it in mind again for a party or potluck.
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Aunt Lillian's Crumb Cake

Reviewed: Dec. 3, 2010
A fabulous coffee cake. I followed the directions exactly. It is moist, fluffy, with a great crumb topping. Everyone loved it and I will definately be making it again!
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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