EDDIEB1 Profile - Allrecipes.com (1440097)

cook's profile


Home Town: Hanford, California, USA
Living In: Washington, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Lentil and Smoked Sausage Soup
I thought the cayenne pepper overpowered the soup; I would use half as much if I made this soup again. I would definitely add more cabbage too. I used turkey kielbasa sausage instead of vegetarian, but doubt that altered the taste much. I have made many lentil soups and find this one to be very ordinary, so I am unlikely to make it again.

5 users found this review helpful
Reviewed On: Feb. 18, 2013
Refried Beans Without the Refry
I like this bean recipe very much: easy and healthy. I used to make my mother's bean recipe, then tried several other recipes on this site, and this is my favorite now. The beans don't take 8 hours on high to cook in my slow cooker, so adjust your cooking time accordingly. You can easily spice up the beans according to your family's preferences, and I don't bother mashing them. Superior to those nasty canned refried beans!

1 user found this review helpful
Reviewed On: May 5, 2011
Slow Cooker Ham and Beans
We both thought this was tasty, but I followed the advice of others and only used 1/4 c brown sugar, and we wouldn't have wanted it any sweeter. I also substituted part of the water with beef broth. I forgot to soak the beans overnight, so I washed the beans and set the slow cooker on high for 4-5 hours, then on low for the remainder of the time, and they were fully cooked, so you don't have to worry if you don't soak the beans first. I will make this again and will substiture turkey kielbasa when I don't have leftover ham.

3 users found this review helpful
Reviewed On: May 2, 2011

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