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High Temperature Eye-of-Round Roast

Reviewed: Sep. 13, 2012
I purchased an eye of round planning to cook it as a pot roast, and then I found this recipe. I follow a similar recipe for a standing rib roast and have used it on a prime rib roast... creating the best roast I've ever had. BUT, my eye of round roasted with this recipe disappointed. While the outside was seared and the inside was evenly pink, the meat is tough. I wasted what would have made a great pot roast.
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