Robyn Recipe Reviews (Pg. 1) - (14400810)

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Dijon Crusted Halibut

Reviewed: Jan. 29, 2013
This is probably the best fish recipe I have tasted! I used frozen halibut; so after it thawed, and patted it very dry before making and that helped prevent the wetness commented on earlier. Placing it under the broiler for a few minutes at the end just to crisp it. I like that it has so few ingredients and that it is very light. This could definitely be a dish to impress guests!
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Super Grouper

Reviewed: Sep. 13, 2012
Delicious! Definitely cut the butter at least in half and double or triple the seasonings, and the OLD BAY adds so much flavor! Fast--super easy.
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