cynthiacastro Recipe Reviews (Pg. 1) - (14400455)

cook's profile






View All Reviews Learn more

Catfish Etouffee

Reviewed: Sep. 14, 2012
I am a native Cajun, and I loved this. My husband however, was not a huge fan. I think that is because this does not taste like what you typically find in a half-par Cajun restaurant - it tastes authentic! I soaked the wild catfish in milk and salt-water....AWESOME IDEA! We used chicken broth instead of beef (because we didn't have it), and added some Tony's Roux mix. We also used canned tomatoe soup (with onion salt, olive oil, basil), and a red pepper instead of a green bell pepper. All in all, I liked it, but I will probably try to make this next time with some Cream of Mushroom soup and fresh tomatoes (as I read in another recipe for shrimp etoufee).
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States